Quick Pork Picadillo Sandwiches
This version of the Cuban favorite uses pumpkin pie spice and chili powder to make short work of the usual long list of spices that go into traditional picadillo. Round out the meal with a side of sweet potato chips.
How to Make It
Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble. Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives. Spread about 2/3 cup picadillo mixture on bottom half of each bun; cover with top half of bun.
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bafinaire's Review
Good taste, grows on you after a couple a times eating it. Made good lunches for the week. Interesting mix of ingredients. Will maybe make again but not a recipe to add to the rotation.
snookie's Review
Nice mix of flavors, quick and easy to prepare.
My market didn't have ground pork, so I used mild Italian sausage.
Sprayed the cut side of the buns and grilled.
Served with green beans and bacon bits.
wisclunchlady's Review
N/A
aeroncaskb's Review
This came out flavorful and tasty....just not a 5 star recipe! There are so many other fabulous, quick and easy recipes from CL, I can't really imagine making this one again.
Rbourne143's Review