4 servings (serving size: 2 pieces)

Make a thin and crispy pizza in under 30 minutes with refrigerated pizza dough, plum tomatoes, mozzarella, and basil.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.

Step 3

Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400° for 12 minutes or until cheese melts and crust is golden.

Step 4

Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.

Step 5

Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.

Ratings & Reviews

AileenMiles's Review

September 26, 2013
You can definitely taste the difference between using supermarket and farmer's market tomatoes, so this pizza is best in summer. I make it using my in-laws' pizza dough recipe and it is a big hit with our friends, one of whom is a professional chef.

daneanp's Review

August 09, 2013
This one is definitely a keeper. So easy to make and the whole family just loves it. Who needs Papa Murphy's?? The only change I made was to infuse the garlic with minced fresh garlic for 30 minutes before using it. Then I just drained off the 1/2 teaspoon of oil into the vinegar and used a pastry brush to brush the garlic and oil onto the crust.

mrsjroe's Review

June 03, 2013

kholden's Review

May 24, 2013

jbeaman03's Review

May 22, 2013

Dientje11's Review

May 20, 2013

ReginaN's Review

May 08, 2013
Sooo GOOD!!

smithker's Review

May 02, 2013
This was good and I loved how easy it was, but I would make some modifications next time. I used canned Pilsbury pizza dough, would definately use fresh next time. I also used grocery store tomatoes. I think fresh tomatoes in season would make this a 4 or 5 star recipe. I didn't think it needed the olive oil but would just drizzle with balsamic next time. I will make this again.

mbecktel's Review

April 29, 2013

Marymakin's Review

January 24, 2013
Absolutely delicious! I followed the recipe as written. The tomatoes have so much flavor, and the balsamic/oil drizzle with fresh basil is so truly authentic. This is a definite keeper.