Yield
4 servings (serving size: 2 pieces)

Make a thin and crispy pizza in under 30 minutes with refrigerated pizza dough, plum tomatoes, mozzarella, and basil.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.

Step 3

Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400° for 12 minutes or until cheese melts and crust is golden.

Step 4

Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.

Step 5

Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.

Ratings & Reviews

AileenMiles's Review

kjinlady
September 26, 2013
You can definitely taste the difference between using supermarket and farmer's market tomatoes, so this pizza is best in summer. I make it using my in-laws' pizza dough recipe and it is a big hit with our friends, one of whom is a professional chef.

daneanp's Review

Hlloyd01
August 09, 2013
This one is definitely a keeper. So easy to make and the whole family just loves it. Who needs Papa Murphy's?? The only change I made was to infuse the garlic with minced fresh garlic for 30 minutes before using it. Then I just drained off the 1/2 teaspoon of oil into the vinegar and used a pastry brush to brush the garlic and oil onto the crust.

mrsjroe's Review

Morganne8
June 03, 2013
N/A

kholden's Review

AileenMiles
May 24, 2013
N/A

jbeaman03's Review

krash17
May 22, 2013
N/A

Dientje11's Review

jbeaman03
May 20, 2013
N/A

ReginaN's Review

mbecktel
May 08, 2013
Sooo GOOD!!

smithker's Review

Dientje11
May 02, 2013
This was good and I loved how easy it was, but I would make some modifications next time. I used canned Pilsbury pizza dough, would definately use fresh next time. I also used grocery store tomatoes. I think fresh tomatoes in season would make this a 4 or 5 star recipe. I didn't think it needed the olive oil but would just drizzle with balsamic next time. I will make this again.

mbecktel's Review

daneanp
April 29, 2013
N/A

Marymakin's Review

B34R51
January 24, 2013
Absolutely delicious! I followed the recipe as written. The tomatoes have so much flavor, and the balsamic/oil drizzle with fresh basil is so truly authentic. This is a definite keeper.