16 servings (serving size: 3 chips)

Store chips in a zip-top plastic bag or other air-tight container to keep them crisp.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut each pita half into 8 wedges. Spray wedges with cooking spray, and place on an ungreased baking sheet. Bake at 350° for 8 minutes or until crisp.

Step 3

carbo rating: 6

The Complete Step-by-Step Low Carb Cookbook

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