Gallery

Recipe Summary

prep:
2 mins
cook:
8 mins
total:
10 mins
Yield:
8 servings (serving size: 6 chips)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Cut each pita half into 8 wedges. Spray wedges with cooking spray, and place on an ungreased baking sheet. Bake at 350° for 8 minutes or until crisp.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

62 calories; fat 0.3g; saturated fat 0g; protein 2.1g; carbohydrates 12.5g; cholesterol 0mg; iron 0.6mg; sodium 121mg; calories from fat 4%; fiber 0.5g; calcium 19mg.
Advertisement
Advertisement