Pickled tomatillos are fantastic in a Bloody Mary or with charcuterie.

This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Styling: Randy Mon

Recipe Summary

total:
15 mins
Yield:
Makes 3 pts. (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.

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  • Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.

  • Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.

Nutrition Facts

35 calories; calories from fat 22%; protein 0.9g; fat 0.8g; saturated fat 0.1g; carbohydrates 7g; fiber 1.5g; sodium 1111mg; cholesterol 0mg.
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