Let your garden inspire you to make Quick-Pickled Summer Squash.

Recipe by Southern Living May 2014

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Recipe Summary

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Ingredients

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Directions

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  • Cut squash lengthwise into eighths. Stir together dill weed, mint, vinegar, lime juice, salt, black pepper, and dried crushed red pepper in a large bowl. Add squash, tossing to coat. Cover and chill 1 hour.

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