Hands-on Time
10 Mins
Total Time
40 Mins
Serves 8 (serving size: 6 wedges)

These gorgeously spiced, tangy-sweet peaches make a fantastic addition to a summer relish tray, or serve them on pound cake or alongside grilled pork or chicken. Look for peaches that are still a little firm; they will soften some in the warm liquid. If you start with very ripe peaches, they may oversoften by the time they are finished pickling.

How to Make It

Combine first 8 ingredients in a large saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Cut each peach into 12 wedges. Add peaches to vinegar mixture; let stand 20 minutes. Remove peaches with a slotted spoon.

You May Like

Ratings & Reviews

ajvinande's Review

August 14, 2014
Excellent! Easy & tasty. A good way to use those delicious summer peaches. You can add some good olive oil and serve over salad. That's what I did, and it was awesome.