Rating: 5 stars
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These gorgeously spiced, tangy-sweet peaches make a fantastic addition to a summer relish tray, or serve them on pound cake or alongside grilled pork or chicken. Look for peaches that are still a little firm; they will soften some in the warm liquid. If you start with very ripe peaches, they may oversoften by the time they are finished pickling.

Julianna Grimes
Recipe by Cooking Light August 2014

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Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 8 (serving size: 6 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Cut each peach into 12 wedges. Add peaches to vinegar mixture; let stand 20 minutes. Remove peaches with a slotted spoon.

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Nutrition Facts

45 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 11g; fiber 1g; sodium 72mg; calcium 6mg.
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