Made with fresh vegetables and pungent seasonings, Quick Pickled Okra holds an appeal to all okra lovers.

Frank McMahon
Recipe by Coastal Living April 2012

Gallery

Credit: Peter Frank Edwards

Recipe Summary test

Yield:
Makes about 2 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 12 ingredients in a 4-quart stockpot. Bring to a boil, reduce heat, and simmer 20 minutes. Strain through a fine wire-mesh strainer, reserving liquid, and return liquid to a boil.

    Advertisement
  • Add okra. Cover, and simmer 5 minutes. Pour okra and liquid into a container, and cover; refrigerate 2 hours or up to 1 week.

Source

Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012)

Advertisement