Quick Pickled Dilly Green Beans
A fresh alternative to pickled cukes, these crisp, crunchy treats make a zesty summer snack, garnish for a Bloody Mary, or condiment in a sandwich or salad. These picked green beans are easy to prepare and will keep up to a week in the refrigerator.
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Stying: Helen Crowther
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
6 calories; protein 0.4g; carbohydrates 1.4g; fiber 0.7g; iron 0.2mg; sodium 41mg; calcium 7mg.
