- Calories 12
- Fat 0.1g
- Satfat 0.1g
- Sodium 31mg
Quick Pickled Cucumbers
Photo: Randy Mayor; Styling: Cindy Barr
This recipe goes with Korean Meatballs.
How to Make It
Slice cucumber crosswise into thin rounds. Combine cucumber and garlic in a medium bowl. Combine vinegar, water, sugar, and salt; microwave at HIGH for 2 minutes or until boiling. Pour hot vinegar mixture over cucumber mixture; stir in sambal oelek. Cover and chill at least 4 hours. Serve with a slotted spoon, or drain before serving. Garnish with sliced green onions, if desired.
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