Quick Pickled Cucumbers
With this pickled cucumber recipe, pickling doesn’t have to take days or even weeks. You can enjoy this zingy and flavorful side within a few hours. Enjoy quick pickled cucumbers in a crisp summer salad, on a pulled pork sandwich, or as a tangy snack. Add them to a loaded charcuterie board or turn them into a fresh hot dog relish. These pickles have the crunch and briny flavor you crave, with a little extra heat from the sambal oelek. Once you know how to pickle cucumbers, you’ll realize it’s a simple and easy way to enjoy your summer produce.
Recipe by Cooking Light October 2010