Rice vinegar, sugar and salt are the keys to this quick and simple brine.

Recipe by Coastal Living February 2016

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Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Remove pan from heat; let stand 20 minutes or until cool.

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  • Combine onion slices, cucumber slices, and dill sprigs in a large zip-top plastic bag; add vinegar mixture, and seal bag. Lay bag flat in refrigerator for 1 hour, turning bag occasionally.

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