Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Makes 6 servings

Rice vinegar, sugar and salt are the keys to this quick and simple brine.

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Remove pan from heat; let stand 20 minutes or until cool.

Step 2

Combine onion slices, cucumber slices, and dill sprigs in a large zip-top plastic bag; add vinegar mixture, and seal bag. Lay bag flat in refrigerator for 1 hour, turning bag occasionally.

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