Quick Pickled Cabbage

Name: Quick Pickled Cabbage
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 3 cups chopped napa cabbage; 2 garlic cloves, crushed; ½ cup rice vinegar; 2 tablespoons lower-sodium soy sauce; 1 tablespoon sugar; 2 teaspoons chile paste

2 Ratings
2 Reviews

Quick Pickled Cabbage takes tacos to a new level with the addition of chile paste to the cabbage mixture.

By Julianna Grimes

Recipe by Cooking Light June 2012

Gallery

Recipe Summary test

Yield:

Serves 4 (serving size: 1/2 cup)

Nutrition Info

Ingredients

3 cups chopped napa cabbage
2 garlic cloves, crushed
½ cup rice vinegar
2 tablespoons lower-sodium soy sauce
1 tablespoon sugar
2 teaspoons chile paste

Directions

Step 1
Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.

Advertisement

Nutrition Facts

Per Serving:

33 calories; sodium 204mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Quick Pickled Cabbage

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Quick Pickled Cabbage

Account

Quick Pickled Cabbage

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Quick Pickled Cabbage