Quick Pickled Cabbage

Name: Quick Pickled Cabbage
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 3 cups chopped napa cabbage; 2 garlic cloves, crushed; ½ cup rice vinegar; 2 tablespoons lower-sodium soy sauce; 1 tablespoon sugar; 2 teaspoons chile paste

2 Ratings
2 Reviews

Quick Pickled Cabbage takes tacos to a new level with the addition of chile paste to the cabbage mixture.

By Julianna Grimes

Recipe by Cooking Light June 2012

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Recipe Summary

Yield:

Serves 4 (serving size: 1/2 cup)

Nutrition Info

Ingredients

3 cups chopped napa cabbage
2 garlic cloves, crushed
½ cup rice vinegar
2 tablespoons lower-sodium soy sauce
1 tablespoon sugar
2 teaspoons chile paste

Directions

Step 1

Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.

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Nutrition Facts

Per Serving:

33 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 204mg; calcium 0mg.

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Quick Pickled Cabbage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Quick Pickled Cabbage

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Quick Pickled Cabbage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Quick Pickled Cabbage