Quick Pickled Cabbage

2 Reviews
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Yield
Serves 4 (serving size: 1/2 cup)
Julianna Grimes
June 2012
RECIPE BY Cooking Light

Quick Pickled Cabbage takes tacos to a new level with the addition of chile paste to the cabbage mixture.

Ingredients

  • 3 cups chopped napa cabbage
  • 2 garlic cloves, crushed
  • 1/2 cup rice vinegar
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons chile paste

Nutritional Information

  • Calories 33
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 204mg
  • Calcium 0.0mg

How to Make It

Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.

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