Quick-Pickled Baby Turnips
Look for baby turnips with the greens on them for an elegant look that will wow. Trim greens to about 1/2 inch from the top of the bulb; then slice turnips vertically.
Recipe by Cooking Light November 2015
Credit: Romulo Yanes; Styling: Claire Spollen
30 calories; fat 0.2g; carbohydrates 7g; fiber 1g; sodium 32mg; calcium 15mg.