Look for baby turnips with the greens on them for an elegant look that will wow. Trim greens to about 1/2 inch from the top of the bulb; then slice turnips vertically.

Adam Hickman
Recipe by Cooking Light November 2015

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Credit: Romulo Yanes; Styling: Claire Spollen

Recipe Summary test

hands-on:
10 mins
total:
1 hr 15 mins
Yield:
Serves 8 (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; cool 10 minutes. Place turnip and onion in a bowl; pour vinegar mixture over turnip mixture. Cool completely. Serve immediately, or cover tightly and refrigerate up to 1 week.

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Nutrition Facts

30 calories; fat 0.2g; carbohydrates 7g; fiber 1g; sodium 32mg; calcium 15mg.
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