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Recipe by MyRecipes January 2008

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.

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  • Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.

Nutrition Facts

366 calories; fat 12g; saturated fat 12g; protein 2g; carbohydrates 68g; fiber 6g; cholesterol 15mg; sodium 63mg.
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