Quick Pear-Ginger Crisps

1 Review
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Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 Servings
January 2008
RECIPE BY MyRecipes

Ingredients

  • 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
  • 4 gingersnap cookies, chopped
  • 1/4 cup walnut pieces, chopped
  • 1/4 cup plus 2 Tbsp. packed light brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces

Nutritional Information

  • Calories 366
  • Fat 12g
  • Satfat 12g
  • Protein 2g
  • Carbohydrate 68g
  • Fiber 6g
  • Cholesterol 15mg
  • Sodium 63mg

How to Make It

Step 1

Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.

Step 2

Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.

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