The warmth and zing of fresh ginger and garlic put bottled versions of this sauce out of the running. For heat, stir in a generous pinch of crushed red pepper. Drizzle the sauce over grilled chicken or shrimp skewers. You can also use as a dip for spring rolls or toss with a soba noodle salad.

This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary test

Yield:
Serves 8 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, water, soy sauce, ginger, brown sugar, minced garlic, and vinegar in a bowl, stirring with a whisk until smooth.

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Nutrition Facts

101 calories; fat 8g; saturated fat 2g; protein 4g; carbohydrates 4g; fiber 1g; sodium 141mg; sugars 2g; added sugar 1g.
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