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Recipe Summary

Yield:
Makes 2 1/2 to 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a large bowl, blending well.

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  • Roll cookie dough into 3/4-inch balls, and place on lightly greased or parchment paper-lined baking sheets. Lightly press cookies with a fork.

  • Bake at 325° for 10 minutes. Let cool 2 minutes on baking sheets; remove to wire racks to cool completely.

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