How to Make It
Combine first 3 ingredients in a small bowl. Spoon peach mixture evenly into 2 (10-ounce) custard cups coated with cooking spray.
Place cups on a baking sheet; top each with 2 tablespoons granola. Bake, uncovered, at 400° for 20 to 25 minutes or until peach mixture is thoroughly heated and topping is crisp.
Cooking Light Light Cooking for Two