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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl. Spoon peach mixture evenly into 2 (10-ounce) custard cups coated with cooking spray.

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  • Place cups on a baking sheet; top each with 2 tablespoons granola. Bake, uncovered, at 400° for 20 to 25 minutes or until peach mixture is thoroughly heated and topping is crisp.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

143 calories; calories from fat 5%; fat 0.9g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 34g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 23mg; calcium 0mg.
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