Hyperspeed this super-seimple Quick Parsley-Spinach Salad by using pre-washed bagged baby spinach.
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Dijon mustard
5 cups baby spinach leaves
1 cup fresh flat-leaf parsley leaves
3 tablespoons chopped pistachios
How to Make It
Combine lemon juice, olive oil, salt, pepper, and Dijon mustard in a medium bowl. Add spinach and parsley; toss to coat. Top with pistachios.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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