Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.
1/4 cup honey
2 tablespoons light butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups uncooked regular oats
1/2 cup whole wheat flour
1/3 cup sliced almonds
1/4 teaspoon salt
How to Make It
Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.
I was looking for a recipe that did not contain white flour or white sugar, and this was a great one. Just a few things I would modify. The liquid portion I didn't find to be enough (the consistency was too dry), so next time I would add a little more honey and one more tablespoon of butter. Also, for me, 20 minutes to bake it was way too long - it started to burn after 15 minutes, so I would say 12-15 minutes, stirring ever 3-4 min. is good.
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