I was looking for a recipe that did not contain white flour or white sugar, and this was a great one. Just a few things I would modify. The liquid portion I didn't find to be enough (the consistency was too dry), so next time I would add a little more honey and one more tablespoon of butter. Also, for me, 20 minutes to bake it was way too long - it started to burn after 15 minutes, so I would say 12-15 minutes, stirring ever 3-4 min. is good.