Rating: 4 stars
1 Ratings
  • 1 star values: 0
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  • 4 star values: 1
  • 5 star values: 0

Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.

Beth Eaton, Birmingham, Alabama
Recipe by Southern Living September 2007

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Recipe Summary

prep:
10 mins
bake:
20 mins
total:
30 mins
Yield:
Makes 3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.

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  • Bake at 350° for 20 minutes, stirring often.

Nutrition Facts

99 calories; calories from fat 0%; fat 3.2g; saturated fat 0.8g; mono fat 1.1g; poly fat 0.6g; protein 2.6g; carbohydrates 17g; fiber 1.9g; cholesterol 3mg; iron 0.8mg; sodium 66mg; calcium 13mg.
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