Quick Oatmeal Granola

1 Review
ADD YOUR REVIEW
Prep Time
10 Mins
Bake Time
20 Mins
Yield
Makes 3 cups (serving size: 1/4 cup)
By Beth Eaton, Birmingham, Alabama
September 2007
RECIPE BY Southern Living

Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.

 

Ingredients

  • 1/4 cup honey
  • 2 tablespoons light butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups uncooked regular oats
  • 1/2 cup whole wheat flour
  • 1/3 cup sliced almonds
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 99
  • Caloriesfromfat 0.0%
  • Fat 3.2g
  • Satfat 0.8g
  • Monofat 1.1g
  • Polyfat 0.6g
  • Protein 2.6g
  • Carbohydrate 17g
  • Fiber 1.9g
  • Cholesterol 3mg
  • Iron 0.8mg
  • Sodium 66mg
  • Calcium 13mg

How to Make It

Step 1

Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.

Step 2

Bake at 350° for 20 minutes, stirring often.

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Ratings & Reviews

jericksen's Review

jericksen
April 19, 2011
I was looking for a recipe that did not contain white flour or white sugar, and this was a great one. Just a few things I would modify. The liquid portion I didn't find to be enough (the consistency was too dry), so next time I would add a little more honey and one more tablespoon of butter. Also, for me, 20 minutes to bake it was way too long - it started to burn after 15 minutes, so I would say 12-15 minutes, stirring ever 3-4 min. is good.