Make your own version of this takeout classic in a flash, no special equipment required.

Mark Driskill
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
20 mins
Yield:
Serves 4 (serving size: about 1 1/4 cups beef mixture and 1/2 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large skillet over high. Sprinkle steak with black pepper and salt. Add steak to pan; cook 5 minutes or until browned, stirring occasionally. Remove steak from pan (do not wipe out pan).

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  • Combine sugar, soy sauce, and vinegar in a small bowl. Add remaining 1 tablespoon oil, broccoli, and bell peppers to pan; cover, and cook 2 minutes. Uncover pan; add soy sauce mixture.

  • Cook 6 minutes or until vegetables are crisp-tender and liquid reduces by about half. Add steak; cook 1 minute. Divide rice evenly among 4 plates; top with beef mixture and green onions.

Nutrition Facts

394 calories; fat 13g; saturated fat 2.5g; mono fat 6.4g; poly fat 2.6g; protein 25g; carbohydrates 45g; fiber 6g; cholesterol 53mg; iron 3mg; sodium 634mg; calcium 87mg; sugars 16g; added sugar 12g.
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