Quick Mashed Potatoes
Frozen mashed potatoes jump start the preparation for Quick Mashed Potatoes. Fresh chives top off this simple side.
Recipe by Cooking Light September 2013
Gallery
Credit:
Brian Woodcock; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
87 calories; fat 3.2g; saturated fat 2g; sodium 206mg.