Quick Mashed Potatoes

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Photo: Brian Woodcock; Styling: Cindy Barr
Yield
Serves 4 (serving size: 1/2 cup)
By Kimberly Holland
September 2013
RECIPE BY Cooking Light

Frozen mashed potatoes jump start the preparation for Quick Mashed Potatoes. Fresh chives top off this simple side.

Ingredients

  • 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
  • 1/4 cup 2% reduced-fat milk
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon butter
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 87
  • Fat 3.2g
  • Satfat 2g
  • Sodium 206mg

How to Make It

Place frozen mashed potatoes in a medium microwave-safe bowl; microwave at HIGH for 3 minutes or until hot. Stir in milk, chives, butter, and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

lynn770's Review

lynn770
October 29, 2013
This was a really great side dish. I made it with the steak w/ lemon-herb pesto & spinach salad recipe and was running late one night so I threw the directions at hubby and asked him to put the side together. He was done before I could put the simple salad together and we both loved it. I will definitely let him make this one again! :)
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