Our shortcut version of a classic Italian cream cake uses a cake mix, but has a homemade cream cheese frosting and is topped with flaked coconut and chopped pecans.
This is a great recipe! Every bite was enjoyed!
Read MoreThank's for this exellent shortcut!
Read MoreFriends remarked: this is the best cake EVER.
Read MoreThere is nothing like a from scratch Italian Cream Cake but for having to throw one together in a hurry this was amazing. Since the group I was cooking for is a bunch of sots I increased the rum a bit more. Also my coconut was a little dry so moistened it w/ a little rum as well. Guess that makes my version an Italian Rum Cake. Still it's an amazingly good cake.
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