We freshened plain hummus dip from the deli by adding simple, on-hand ingredients. Serve as a dip with pieces of pita bread, red bell peppers, or pepperoncini salad peppers. You can also use as a spread for a pita sandwich.

Kris Watson, Birmingham, Alabama
Recipe by Southern Living September 2005

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients. Cover and chill until ready to serve or up to 1 week. Drizzle with olive oil just before serving, if desired.

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