Quick Homemade Pickles

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Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
5 Mins
Cook Time
5 Mins
Chill Time
2 Hours
Yield
About 1 pint (serving size: 1/2 of recipe)
May 2013
RECIPE BY MyRecipes

Quick Homemade Pickles are a cinch to make and the perfect condiment for your summer cookouts.

Ingredients

  • 1 cup cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 small cloves garlic, crushed
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 small red or green chili pepper, halved and seeded
  • 1 large cucumber, cut into 1/4-inch-thick slices

Nutritional Information

  • Calories 20
  • Fat 0.0g
  • Satfat 0.0g
  • Protein 0.0g
  • Carbohydrate 4g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Sodium 196mg

How to Make It

Step 1

Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve sugar and salt.

Step 2

Place remaining ingredients in a large heatproof bowl. Pour vinegar mixture over. Add water to completely cover cucumbers, if necessary. Cover and refrigerate for at least 2 hours. Pickles will keep for up to 1 week in the refrigerator.

Also appeared in: All You, None, 2014,Get Ready for Summer Special

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