Rating: 4 stars
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Quick Homemade Pickles are a cinch to make and the perfect condiment for your summer cookouts.

Recipe by MyRecipes May 2013

Gallery

Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
5 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
About 1 pint (serving size: 1/2 of recipe)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve sugar and salt.

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  • Place remaining ingredients in a large heatproof bowl. Pour vinegar mixture over. Add water to completely cover cucumbers, if necessary. Cover and refrigerate for at least 2 hours. Pickles will keep for up to 1 week in the refrigerator.

Nutrition Facts

20 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 4g; fiber 0g; cholesterol 0mg; sodium 196mg.
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