About 1 cup (serving size: 2 tablespoons)

This quick gravy recipe is perfect for Thanksgiving, or any other time you're craving some good gravy.

How to Make It

Melt butter in a small saucepan over medium heat; add flour, poultry seasoning, salt, and black pepper, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.

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