This quick gravy recipe is perfect for Thanksgiving, or any other time you're craving some good gravy.
1 tablespoon butter
2 tablespoons all-purpose flour
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup fat-free, less-sodium chicken broth
How to Make It
Melt butter in a small saucepan over medium heat; add flour, poultry seasoning, salt, and black pepper, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.
This recipe came in handy. Replaced ingredients with those in my pantry. All purpose flour with rice brown flour, Chicken broth with vegetable broth. Used chipotle spiced poultry seasoning. Tasty with just the right mix.
September 27, 2012
March 27, 2012
A VERY good quick gravy recipe.
February 06, 2011
I really enjoyed this recipe, it was great with some mushrooms chopped up in it and was perfect over some baked chicken. Was quick and easy and perfect for a weeknight!
November 23, 2010
A terrific vegetarian version of chicken gravy. I make it with vegetable broth and poultry seasoning.
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