Yield:
About 1 cup (serving size: 2 tablespoons)

This quick gravy recipe is perfect for Thanksgiving, or any other time you're craving some good gravy.

How to Make It

Melt butter in a small saucepan over medium heat; add flour, poultry seasoning, salt, and black pepper, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.

Ratings & Reviews

Healthier alternative

Ruralcook
August 07, 2015
This recipe came in handy. Replaced ingredients with those in my pantry.  All purpose flour with rice brown flour, Chicken broth with vegetable broth. Used chipotle spiced poultry seasoning.  Tasty with just the right mix.

womansworth's Review

womansworth
September 27, 2012
N/A

GayleR's Review

TheYummy
March 27, 2012
A VERY good quick gravy recipe.

TheYummy's Review

GayleR
February 06, 2011
I really enjoyed this recipe, it was great with some mushrooms chopped up in it and was perfect over some baked chicken. Was quick and easy and perfect for a weeknight!

Ruralcook's Review

jocook
November 23, 2010
A terrific vegetarian version of chicken gravy. I make it with vegetable broth and poultry seasoning.