Quick Focaccia

Name: Quick Focaccia
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Yield: 4 servings (serving size: 1 piece)
Ingredients: 1 (10-ounce) can refrigerated pizza crust dough; Olive oil-flavored cooking spray; 2 teaspoons olive oil; 1 tablespoon bottled minced garlic; 1 ½ tablespoons chopped fresh rosemary; ½ teaspoon kosher salt

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You can make a quick from-scratch focaccia in less time than it takes you to run to the store and back.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:

3 mins

cook:

17 mins

total:

20 mins

Yield:

4 servings (serving size: 1 piece)

Nutrition Info

Ingredients

1 (10-ounce) can refrigerated pizza crust dough
Olive oil-flavored cooking spray
2 teaspoons olive oil
1 tablespoon bottled minced garlic
1 ½ tablespoons chopped fresh rosemary
½ teaspoon kosher salt

Directions

Step 1
Preheat oven to 400°.

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Step 2
Unroll dough into a rectangle on a baking sheet coated with cooking spray. Brush dough with 2 teaspoons olive oil, and sprinkle with garlic and rosemary. Bake at 400° for 17 minutes or until edges are lightly browned. Sprinkle with kosher salt.

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

194 calories; calories from fat 21%; fat 4.6g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 5.8g; carbohydrates 31.4g; fiber 1g; iron 1.7mg; sodium 666mg; calcium 6mg.

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Quick Focaccia

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Quick Focaccia

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Quick Focaccia