You can make a quick from-scratch focaccia in less time than it takes you to run to the store and back.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
3 mins
cook:
17 mins
total:
20 mins
Yield:
4 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Unroll dough into a rectangle on a baking sheet coated with cooking spray. Brush dough with 2 teaspoons olive oil, and sprinkle with garlic and rosemary. Bake at 400° for 17 minutes or until edges are lightly browned. Sprinkle with kosher salt.

Source

Cooking Light Superfast Suppers

Nutrition Facts

194 calories; calories from fat 21%; fat 4.6g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 5.8g; carbohydrates 31.4g; fiber 1g; cholesterol 0mg; iron 1.7mg; sodium 666mg; calcium 6mg.
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