Quick Edamame and Orange Rice

Name: Quick Edamame and Orange Rice
Yield: 4 servings (serving size: 1 3/4 cups)
Ingredients: 3 cups uncooked quick-cooking brown rice; 1 tablespoon canola oil; 1 ½ cups thin diagonally sliced celery; 1 cup sliced green onions; 1 cup (2 x 1/2-inch) julienne-cut red bell pepper; 1 cup frozen shelled edamame (green soybeans), thawed; ½ cup dry-roasted cashews; ¼ cup low-sodium teriyaki sauce; 1 teaspoon dark sesame oil; ⅛ teaspoon freshly ground black pepper; 2 small oranges, peeled and sectioned

1 Rating
1 Review

Serve this with steamed broccoli and a simple slaw dressed in a bottled Asian-flavored dressing.

By Nava Atlas

Recipe by Cooking Light April 2005

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Quick Edamame and Orange Rice

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Quick Edamame and Orange Rice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Quick Edamame and Orange Rice