Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Active Time
15 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups pasta, about 1 1/4 cups sauce)

While we love the images of a cook standing over the stove for hours, stirring the family’s secret recipe for Bolognese until it is just right, we have simplified the technique so you can create a tasty meal in under 30 minutes. Create a satisfying meat sauce by cooking Italian sausage, peppers, sweet onions and garlic, then add a quality jarred pasta sauce, such as Barilla or Classico. 

How to Make It

Step 1

Heat oil in a large skillet over medium-high. Add sausage, onion, bell pepper, and garlic, and cook, stirring, until sausage is browned and vegetables are tender, 8 to 10 minutes.

Step 2

Stir in pasta sauce, sugar, salt, and black pepper; bring mixture to a boil over medium-high. Reduce heat to low; simmer 15 minutes.

Step 3

Cook pasta according to package directions, reserving 1/2 cup cooking water. Stir chopped basil into meat sauce. Stir in up to 1/2 cup reserved cooking water, adding 1/4 cup at a time, if needed, to reach desired consistency. Serve sauce over cooked spaghetti. Garnish with shaved Parmesan cheese, if desired.

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