Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Elizabeth Burkhalter
Recipe by Real Simple March 2008

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Beatriz Da Costa

Recipe Summary

Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Add 3/4 teaspoon salt, 1/2 teaspoon pepper, and the curry powder and cook, stirring, for 1 minute. Remove from heat and stir in the potatoes and peas. Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet. Bake the samosas until golden, about 25 minutes. Serve with the mango chutney, if desired.

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Nutrition Facts

216 calories; calories from fat 50%; fat 12g; saturated fat 4g; cholesterol 7mg; sodium 518mg; carbohydrates 26g; fiber 3g; sugars 2g; protein 3g.
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