Quick and Easy Red Beans and Rice
Our Quick and Easy Red Beans and Rice recipe is comfort food to the max. It’s creamy and gets lots of texture from the smoked sausage, beans, and bacon. Using smoked sausage adds a nice depth of flavor. Once you get all the ingredients chopped, this comes together very quickly. Skip draining and rinsing the beans: It won’t just save you time, but it’ll also help everything thick so it’ll feel like it’s been simmering for hours. Pump up the heat by adding more pepper or crushed red pepper, or serve some hot sauce on the side. Add an ice cold beer and some hot crusty French bread to round out the meal.
