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Helen Dujardin; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 20 (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, chop basil, garlic, pine nuts, Parmesan, salt and pepper for 10 seconds.

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  • Combine olive oil and 1/2 cup warm water in a small bowl. With processor on, slowly pour in oil mixture, processing just until blended. Serve right away or store with plastic wrap against surface of pesto in an airtight container in refrigerator or freezer.

Source

Adapted from The Good Pantry: Homemade Foods and Mixes Lower in Sugar, Salt and Fat. Copyright 2015 Time Home Entertainment Inc. Reprinted with permission from Oxmoor House. All rights reserved.

Nutrition Facts

59 calories; fat 6g; saturated fat 1g; protein 2g; carbohydrates 1g; fiber 0g; cholesterol 2mg; sodium 134mg.
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