"Pansit is a traditional Filipino dish similar to pad thai. I adapted this dish from my extended family's authentic pansit recipe, incorporating ingredients readily available at local supermarkets." --Kimberly Rackett, Franklin Square, NY
2 cups cubed cooked chicken breast (about 10 ounces)
1 cup matchstick-cut carrots
1 cup frozen peas (about 4 ounces)
1 (9-ounce) package frozen French-cut green beans
1 tablespoon sesame seeds
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1/4 teaspoon freshly ground black pepper
How to Make It
Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
Heat canola oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and mushrooms to pan; sauté 5 minutes or until tender. Add chicken, carrots, peas, and beans; cook 3 minutes or until thoroughly heated. Stir in sesame seeds, soy sauce, sesame oil, pepper, and noodles. Serve immediately.