I tried the microwave version, and for some reason it made WAY more than two cups. I haven't chilled it yet, but it tastes good.
Wow, you were,nt kidding ! Just made a batch & off course had to lick the spoon after :) I like it tart so used 1 3/4 cups of of sugar instead of 2c, perfect ! Also mine ook an extra minute in the microwave, so quick & easy I,ll be makeing it again very soon. Thank you !
The absolute best lemon curd I have ever tasted. And, so easy! We will NEVER buy jarred lemon curd again.
Easy and yummy!!!
Colossal success on the very first attempt! I'm not exactly sure why, but I chose to cook it on the stovetop instead of the microwave & it was easy and absolutely perfect. This recipe is most definitely a keeper.
This was quick and easy but too sweet for my taste. I like a more tart lemon flavor and will try again, this time using maybe 1/2 cup less sugar. We'll see what happens.
When I got my Feb 2013 issue and saw this lemon curd recipe for the microwave I knew I just had to try it. It's as easy as the instructions say. It tastes soooo yummy. I also tried the Lemon Yogurt crumb cake and it was superb too!. I can't get enough of that lemon curd. It's my new favorite recipe. Next I'll be making the lemon cheescake bars. Thanks, Southern Living!