I tried the microwave version, and for some reason it made WAY more than two cups. I haven't chilled it yet, but it tastes good.
Wow, you were,nt kidding ! Just made a batch & off course had to lick the spoon after :) I like it tart so used 1 3/4 cups of of sugar instead of 2c, perfect ! Also mine ook an extra minute in the microwave, so quick & easy I,ll be makeing it again very soon. Thank you !Read More
The absolute best lemon curd I have ever tasted. And, so easy! We will NEVER buy jarred lemon curd again.Read More
Easy and yummy!!!Read More
Colossal success on the very first attempt! I'm not exactly sure why, but I chose to cook it on the stovetop instead of the microwave & it was easy and absolutely perfect. This recipe is most definitely a keeper.Read More
This was quick and easy but too sweet for my taste. I like a more tart lemon flavor and will try again, this time using maybe 1/2 cup less sugar. We'll see what happens.Read More
When I got my Feb 2013 issue and saw this lemon curd recipe for the microwave I knew I just had to try it. It's as easy as the instructions say. It tastes soooo yummy. I also tried the Lemon Yogurt crumb cake and it was superb too!. I can't get enough of that lemon curd. It's my new favorite recipe. Next I'll be making the lemon cheescake bars. Thanks, Southern Living!Read More