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Recipe Summary

Yield:
10 doughnuts and 10 doughnut holes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Separate biscuits, and place them on a flat surface.

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  • Cut a hole from center of each biscuit with an apple corer, reserving dough balls.

  • Pour oil into a Dutch oven; heat to 350°. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls. Remove with a slotted spoon, and drain on paper towels.

  • Combine sugar and cinnamon. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.

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