Tara Bench
Recipe by Real Simple September 2006

Gallery

Recipe Summary test

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl. Add the Dijon, mayonnaise, vinegar, salt and pepper and combine. Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.

    Advertisement

Nutrition Facts

126 calories; calories from fat 79%; fat 11g; saturated fat 2g; cholesterol 212mg; sodium 129mg; carbohydrates 1g; fiber 1g; protein 6g.
Advertisement