Active Time
15 Mins
Total (including cooling and chilling) Time
4 Hours 45 Mins
Makes 3 cups (serving size: 1/4 cup)

Robert Edwards of Oakland likes the American touch of a tart pickle on the side as a counterpoint to the richness and spice of his Ghanaian Peanut and Spice Lamb Skewers (Yaazzi). It's great with fried chicken sandwiches and burgers too.

How to Make It

Step 1

In a large saucepan, bring vinegar to a boil. Remove from heat and add remaining ingredients except pepper. Let stand, covered, 10 minutes. Drain. Season vegetables to taste with pepper.

Step 2

Let pickle cool, then chill, covered, at least 4 hours.

Make ahead: Up to 3 days, chilled.

You May Like

Ratings & Reviews