Quick Crab Cakes

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Photo: Kana Okada
Yield:
Makes 6 servings
June 2006
RECIPE BY Real Simple

Ingredients

  • 2 1/2 cups potato chips
  • 1 pound lump crabmeat, picked through to remove shells
  • 1/3 cup tartar sauce
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, thinly sliced into 6 pieces
  • 1 lemon, cut into wedges

Nutritional Information

  • Calories 196
  • Caloriesfromfat 60%
  • Fat 13g
  • Satfat 3g
  • Cholesterol 83mg
  • Sodium 701mg
  • Carbohydrate 9g
  • Fiber 1g
  • Sugars 1g
  • Protein 13g

How to Make It

Heat broiler.

In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.

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