Quick Crab Cakes

Name: Quick Crab Cakes
Yield: Makes 6 servings
Ingredients: 2 1/2 cups potato chips; 1 pound lump crabmeat, picked through to remove shells; 1/3 cup tartar sauce; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon black pepper; 2 tablespoons butter, thinly sliced into 6 pieces; 1 lemon, cut into wedges

1 Review

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Photo: Kana Okada

Yield

Makes 6 servings

Ingredients

2 1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

How to Make It

Heat broiler.

In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.

Ratings & Reviews

Janetti's Review

2011-07-20T13:27:03-04:00 Janetti

I made these on our beach vacation and it was a great recipe, especially because it called for so few ingredients which is a plus when you are away from your kitchen. Very easy and tasty - they were a hit!

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