Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Recipe by Real Simple June 2006

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Credit: Kana Okada

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.

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Nutrition Facts

196 calories; calories from fat 60%; fat 13g; saturated fat 3g; cholesterol 83mg; sodium 701mg; carbohydrates 9g; fiber 1g; sugars 1g; protein 13g.
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