Quick Crab Cakes

Name: Quick Crab Cakes
Yield: Makes 6 servings
Ingredients: 2 ½ cups potato chips; 1 pound lump crabmeat, picked through to remove shells; ⅓ cup tartar sauce; 1 ½ tablespoons Dijon mustard; ¼ teaspoon black pepper; 2 tablespoons butter, thinly sliced into 6 pieces; 1 lemon, cut into wedges

1 Rating
1 Review

Recipe by Real Simple June 2006

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Credit: Kana Okada

Recipe Summary

Yield:

Makes 6 servings

Nutrition Info

Ingredients

2 ½ cups potato chips
1 pound lump crabmeat, picked through to remove shells
⅓ cup tartar sauce
1 ½ tablespoons Dijon mustard
¼ teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

Directions

Step 1
Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.

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Nutrition Facts

Per Serving:

196 calories; calories from fat 60%; fat 13g; saturated fat 3g; cholesterol 83mg; sodium 701mg; carbohydrates 9g; fiber 1g; sugars 1g; protein 13g.

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Quick Crab Cakes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Quick Crab Cakes

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Quick Crab Cakes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Quick Crab Cakes