Rating: 1 stars
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  • 1 Rating
Recipe by Health September 2002

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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pat polenta slices dry with a paper towel. Cook 4 minutes on each side or until lightly brown and crisp. Serve warm with syrup and raspberries.

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Nutrition Facts

166 calories; fat 2g; saturated fat 1g; mono fat 1g; poly fat 1g; protein 2g; fiber 4g; cholesterol 0mg; iron 0mg; sodium 234mg.
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