Yield
7 servings (serving size: 1 cup)

These quick collard greens get their incredible flavor from chicken broth, chopped garlic, and crushed red pepper.

How to Make It

Step 1

Heat 1/2 cup chicken broth in a large Dutch oven over medium heat until hot. Add garlic, and cook 2 minutes, stirring frequently.

Step 2

Add collard greens and remaining 1/2 cup broth; stir well. Cover and cook 7 minutes, stirring occasionally. Remove from heat; stir in crushed red pepper and salt.

Ratings & Reviews

KellyDiff's Review

KellyDiff
June 02, 2012
I gotta say, I rarely hate a recipe/food, but I couldn't eat this.

foodie123's Review

foodie123
November 24, 2008
N/A