Quick Chive Mashed Potatoes

Name: Quick Chive Mashed Potatoes
Total time: 6 min
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash); 2 tablespoons chopped fresh chives; 2 tablespoons crème fraîche or sour cream; 2 tablespoons fat-free milk; 1 tablespoon butter; ⅛ teaspoon freshly ground black pepper

2 Ratings
1 Review

Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

By Julianna Grimes

Recipe by Cooking Light April 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

hands-on:

6 mins

total:

6 mins

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
2 tablespoons chopped fresh chives
2 tablespoons crème fraîche or sour cream
2 tablespoons fat-free milk
1 tablespoon butter
⅛ teaspoon freshly ground black pepper

Directions

Step 1
Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.

Advertisement

Nutrition Facts

Per Serving:

108 calories; fat 5.5g; saturated fat 3.4g; sodium 204mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Quick Chive Mashed Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Quick Chive Mashed Potatoes

Account

Quick Chive Mashed Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Quick Chive Mashed Potatoes