Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
6 Mins
Total Time
6 Mins
Yield
Serves 4 (serving size: about 1/2 cup)

Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

 

How to Make It

Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.

Ratings & Reviews

Good spuds

3Cockers
July 10, 2015
I made my own mashed potatoes but really like the additions (though I used green onion tops vs. chives as that is what I had on hand).  My teenager loved it too!  Good solid recipe.

3Cockers's Review

daneanp
March 17, 2013
N/A