Quick Chive Mashed Potatoes

Name: Quick Chive Mashed Potatoes
Total time: 6 min
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash); 2 tablespoons chopped fresh chives; 2 tablespoons crème fraîche or sour cream; 2 tablespoons fat-free milk; 1 tablespoon butter; ⅛ teaspoon freshly ground black pepper

2 Ratings
1 Review

Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

By Julianna Grimes

Recipe by Cooking Light April 2013

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Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

hands-on:

6 mins

total:

6 mins

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
2 tablespoons chopped fresh chives
2 tablespoons crème fraîche or sour cream
2 tablespoons fat-free milk
1 tablespoon butter
⅛ teaspoon freshly ground black pepper

Directions

Step 1
Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.

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Nutrition Facts

Per Serving:

108 calories; fat 5.5g; saturated fat 3.4g; sodium 204mg.

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Quick Chive Mashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Quick Chive Mashed Potatoes

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Quick Chive Mashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Quick Chive Mashed Potatoes