Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
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  • 1 star values: 0

Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

Recipe by Cooking Light April 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

hands-on:
6 mins
total:
6 mins
Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat mashed potatoes according to microwave instructions. Stir in chives, crème fraîche, milk, butter, and pepper.

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Nutrition Facts

108 calories; fat 5.5g; saturated fat 3.4g; sodium 204mg.
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