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Quick Chipotle Cream

Quick Chipotle Cream

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This recipe goes with Fish Tacos and Topping Bar.

This Story Originally Appeared On southernliving.com

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Credit: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe Summary

Yield:

Serves 8 (serving size: 1/4 cup)

Ingredients

1 (8-oz.) container sour cream
2 chipotle pepper in adobo sauce (from can), seeded and minced
½ teaspoon lime zest
1 tablespoon fresh lime juice
¼ teaspoon kosher salt

Directions

Step 1

Stir together sour cream, chipotle pepper, lime zest, lime juice, and salt.

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