This was my first time making any thin pancake or crepe, and was impressed with how easy it was. I made this with white wheat flour and omitted the chives. I also let the batter sit overnight. If you're like me and tend to double the seasoning for everything, hold back on the 5 spice powder, it's easy to overdo. Also, be sure to let them cook fully before flipping, it may take slightly longer than stated. Next time I'll double the batch and freeze some to simplify prep next time.