Quick Chilled Pea Soup
Recipe by Cooking Light April 2013
Johnny Autry; Styling: Cindy Barr
137 calories; fat 6.2g; saturated fat 1.3g; sodium 239mg.
Just ok. DH didn't care for the texture. It might be better with garden fresh peas vs. frozen.Read More
Quick, easy, delicious! What else do you want in a recipe?Read More