This was delicious and a HUGE hit with my family who never tend to all agree on the same meal. The only reason I did not give it five stars was because it did not make enough sauce. I doubled the sauce recipe and even with that we all had to skimp on how much we put on the chicken. Next time I will triple the sauce recipe. Because I doubled the sauce, it was very thin, so I thickened it a bit with a tablespoon of flour mixed into some chicken broth. Adding just a touch of that made it the perfect consistency.
This was quick and delicious. I made a few changes--I used chicken thighs instead of chicken breasts, which made the chicken moist and flavorful. I also added about two tablespoons of capers at the end of the recipe.