Rating: 4 stars
47 Ratings
  • 1 star values: 1
  • 2 star values: 3
  • 3 star values: 11
  • 4 star values: 18
  • 5 star values: 14

Full of down-home flavor, this classic soup can be on your table in 20 minutes or less.

Julianna Grimes
Recipe by Cooking Light January 2010

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Credit: TIFS

Recipe Summary

total:
20 mins
Yield:
6 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.

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  • While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; sauté 3 minutes or until almost tender, stirring frequently. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

237 calories; fat 4.8g; saturated fat 1g; mono fat 2.4g; poly fat 0.9g; protein 22.9g; carbohydrates 23.9g; fiber 1.7g; cholesterol 50mg; iron 1.8mg; sodium 589mg; calcium 28mg.
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