Exactly what I needed to feed my family of 6 - something delicious, simple, fast, healthy and that used only one dish to make! It's a very versatile base recipe that you can add vegetables and spice to, and swap out ingredients according to what you have. We doubled the recipe and subbed out the cornstarch, canola oil, onion, snow peas and hot red chili for arrowroot, sunflower and olive oils, chives, green beans and red bell pepper, omitting the cilantro. As suggested we served it with brown rice and we loved it! We made it very mild by not adding any red chili pepper, neither dried nor fresh. We will use this again! Thanks for sharing!
As another poster said, I've had better Curry dishes from CL. Glad I had the minced jalapeno ready because it really lacked spice. My teenager said she couldn't even taste the curry. We had this over jasmine rice. Probably won't make again.
This lacked the depth of other curry recipes I've made from cl.
Very easy and delicious, what else can you ask for. I used left over rotisserie chicken.
It was delicious but the whole time I was eating it, I kept thinking 'this would be better with shrimp'! Next time I will definitely make it with Shrimp!