Quick Chicken-Corn Chowder
This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn.
This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn.
I am not sure about the salt content. I looks like .13 teaspoons of salt?
What is that.
Read MoreI followed the directions for the chowder but added 2 cloves of garlic as my husband loves the flavor. This is now his favorite chicken corn chowder. so simple and SO delicious. Thamk you for sharing this recipe.
Read MoreEasy and quick. We’re not big on spice so I added some diced red pepper cor color and a garlic clove. Topped with bacon.Rotisserie. Hicken adds flavor. Great for all of these. Oreasters we’ve been having.
Read MoreHi. The recipe calls for a can of cream-style corn, not cream of corn soup. You can find that in the in with the canned vegetables.
Read MoreGreat fast and tasty recipe! I used cream of chicken soup because there was no cream of corn in the store. Just as good!
Read MoreI generally use recipes as a 'guide' and TASTE as I go!
If you're that "seasoned" of a cook, then you should know how to season food. Don't blame the recipe, adapt and make it work!
Read MoreThis was very flavorful and quick. I added an extra jalapeño, some chopped red pepper and extra salt and pepper to taste. We loved it and will definitely make it again.
Read MoreThis was absolutely delicious. The only thing I added was some minced garlic. I used a large jalapeño and rotisserie chicken and it was very flavorful. My husband loved it, too, and it was so easy. Will be making this again and again.
Read MoreI make this every summer and always wonder why I don't make it more! I usually sub a 4 ounce can of chopped green chili's for the jalapeno because that's more likely to be in my pantry.
Great recipe and easy to follow. I too tweaked mine to my preference. I added potatoes in mine as well as green and red bell pepper for the added sweetness. I did not use any cream corn. But I did roast my regular yellow corn in the over just to give it that nice roasted taste. I added some Cajun seasoning and Old Bay seasoning. Also some Texas Pete hot sauce to give it some added flavor. Then finished off with a touch of nutmeg. It was delicious.
Read MoreGood recipe. I too modified to suit my personal tastes. Added dill, Italian seasoning, minced garlic, onion powder & poultry seasoning. I also added sliced mushrooms and topped off the dish with parsley flakes. I did not use jalapeno or any other hot pepper. I found that crushed red pepper with salt and black pepper to be enough. Served with buttered Semonlina Panella Bread. Enjoyed it with my wife.
Michael,
New Jersey Pinelands
Read MoreSo many changes it's a totally different recipe!
Read MoreI substituted green bell peppers for jalapeño because I have a 13 month old. I also added a bullion cube to the mix. It turned out perfect. Everyone loved it, even my 13 month old. It was just enough for all 5 of us.
Read MoreThis is just lovely. The only changes I made were adding 1/4 cup green onions and a cup of chicken broth along with 2 cups of skim milk. Its really delicious!
Read MoreGreat base recipe. I tweaked it a bit so this review isn't entirely accurate for the recipe as written, but maybe it will inspire your own version! I added a half can of chicken broth, a diced potato, and 2 minced garlic cloves. I also used canned corn kernels. I pulsed an immersion blender in it to thicken. It was a hit with the family. Next time I might add bacon!
Read MoreLove this recipe and have made it several times! I had to cook my chicken, but it still came together quickly. It's a favorite with my husband, too. Served with jalapeno corn muffins.
Read MoreMy new favorite chowder! Great combination of flavors and easy to make. Doubled up the recipe and came out almost identical with a little more heat.
Read MoreThis was indeed fast and tasty. As the three stars indicate, we found it to be a good, solid recipe that I will make again. The fresh corn adds a sweet note and as another reviewer said, I may omit the canned corn and use all fresh next time. Not a fan of jalapeños so used half, which was just enough zing.
Read MoreI made this for dinner tonight and thought it was delicious! Followed the recipe exactly and it turned out great. My husband went back for seconds so we only have a little left. Will definately make this again and next time will double the recipe. Can't wait to make this for company.
Read MoreI love this soup. I followed the recipe exactly, except I added a can of cannellini beans. I will definitely make this again.
Read MoreThis was easy and fast. I did do some tweaking per some of the other reviews and we both thought it was excellent. I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. package of frozen corn and a can each of creamed corn and cream of chicken soup. I topped it with some grated sharp cheddar and the outcome was delicious! Will definitely make this recipe again.
Read MoreThis recipe was easy and delicious! I'll definitely be making this again!
Read MoreI love this recipe, I use fat free half & half instead of milk. I have given this recipe to my family and friends.
Read MoreMy family and I could eat this 2-3 times a week and never tire of it. The celery and jalapeno are wonderful in this.
Read MoreMy husband made this and it was outstanding! He added 1 T fresh poblano pepper, chopped, 3 cloves garlic sliced, 1/3 cup onion, 1/3 cup celery, 1/4 cup fresh basil (added last), 2 cups milk and 1 cup chicken broth, 1 - 14 oz can diced roasted tomatos, 1 can diced chilies. The tomatoes gave the sauce an appealing reddish color and the tomatoes, basil and peppers gave it all a beautiful color! Wonderful and now a family favorite. We didn't use the creamed corn.
Read MoreIt was ok, I used green chilies instead of jalapeno. It needed a little more seasoning, I think I need to add more green chilies and salt next time.
Read MoreI used fresh corn and no creamed corn and this was super bland even with the addition of herbs and jalapeno....bland chicken, bland corn, bland seasonings. I sat down to eat with my family-nobody liked it. Then I realized, this was the second time that I had made this. We ended up throwing the entire pot away and going out to dinner. I will never make this again and it makes me really question some of the reviews. I can't chalk this up to user error either as I am a seasoned cook. Everything I make from Ina Garten turns out perfectly and is delicious and I really like corn chowder, otherwise I wouldn't have tried to make this one-twice!
Read MoreThis is one of my favorite quick weeknight meals. It also makes great leftovers. I add a small diced potato and a little more onion and celery than called for, but everything else I follow to the letter.
Read MoreThis recipe is awesome! Like others, I used green chilies instead of the jalapeno. It needed a little more seasoning so I added some garlic powder and a low sodium chicken cube. It really kicked up the flavor without adding more liquid! I will make this again and again!
Read MoreThis was very good, a great way to use up leftover rotisserie chicken (yay!) I found it a little bland, although I only used half of my very fat jalepeno. I added some garlic salt at the end, and that helped, so next time I will saute a clove or two of minced garlic with the celery and onions. I liked that this chowder didn't have potatoes, made for less work and a super-easy weeknight meal. Solid.
Read MoreDelicious! Used half a poblano instead of the jalapeño and added diced carrot to the veggies. My husband is a big fan of bacon so I cooked a piece and chopped it up for garnish on his serving. I don't eat a lot of meat, so next time I'm using shrimp and the whole poblano. We're adding this to the regular rotation of dinner recipes!
Read MoreNice fresh take on corn chowder. Quick and easy.
Read MoreLiterally made this over my lunch break (I work at home) in less than 30 minutes. Had everything in my pantry. Loved the creaminess and the sweetness from the corn followed by the heat of the jalapeno. Followed the recipe exactly. Perfect and quick - will definitely make this again.
Read MoreVery good! Substituted skim milk for the 2% and it was still very creamy because of the creamed corn. Also used 2 cups of shredded rotisserie chicken. We divided this into 4 servings.
Read MoreDelicious...and souper easy! I added two diced carrots with the jalapeno/onion/celery mixture. I used rotisserie chicken breast and topped with crumbled bacon.
Read MoreTake a sick, cranky husband. Add a shake of sriracha sauce. Yield one less grumpy husband and one happy wife. This chowder was EXCELLENT !
Read MoreSo tasty! I can't believe it was so mild with a whole jalapeño! To add creaminess and yumminess I added a whopping dollop of sour cream at the end. Served with way too many biscuits for a very thankful boyfriend on a cold winter's night.
Read MoreThis turned out amazing! I did not have any jalapeno but I had green peppers so for added spice I put in some cayenne pepper and frank's red hot. It's sweet and then hits you with some spice. My roommates and boyfriend absolutely loved it as well. Also on a side note, I did not have a dutch oven and used a normal large pot and it still worked just fine.
Read MoreWhile the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. I used a 4 oz can of green chilis, but would probably try the jalapenos next time. It is a great soup recipe to experiment with and adjust to fit your family's tastebuds.
Read MoreLoved this soup! Easy to make, very rich and meaty. Toned down the heat by adding less jalapeno and red pepper for the kids, and would make it full test for myself, because I would love it with more heat.
Read MoreGreat recipe! I didn't have 2% milk, only skim, but it was great anyway. I need to find a clam chowder one that is equally easy and good.
Read MoreAbsolutely delicious!!!
Read MoreThis recipe is great! It's easy, fast and mostly forgiving. A real keeper. You can use left overs, modify it for your guests, dress it up or down. Perfect because it is a simple recipe for a typical chowder that can be altered for the pickiest eater. My college son makes this with whatever is in the refrigerator - that hasn't gone bad (LOL). Funny thing, it works out everytime -- his girlfriend and roommates think he's an amazing chef! ;)
Read MoreYummy, would definitely make again
Read MoreI make this soup often. I double all of the ingredients, use a whole rotisserie chicken and add 2-3 potatoes that are peeled and diced. It comes together fast, and freezes well.
Read MoreVery quick and easy soup! Like other reviewers, I added a can of green chiles since we love them. I substituted ground chipotle for cayenne and left out the jalapeno. It was still plenty spicy. Great, easy weeknight soup and a good use for fresh corn in the summer.
Read MoreThis was REALLY yummy! I used no-salt added corn because I often find canned veggies too salty. I did need to add salt to this for it to taste good, but at least I can control the salt content. I also skipped the jalepeno & celery and went light on the cayenne. I threw in a red pepper for some color & because I thought it would taste good. I also used skim milk. Froze in individual containers for quick & easy lunches. YUMMY!!!
Read MoreThis is a delicious and flavorful chowder recipe. The jalapeno gives it just the right amount of heat to make this recipe stand out from others I have tried. I plan to make this recipe again and again for my family.
Read MoreVery delicious and filling soup! I took it easy on the cayenne pepper and used only 1/8 tsp instead of 1/4 tsp. I also omitted the jalapeno. Still had plenty of kick. I've made it three times now and it gets devoured every time.
Read Morethis was really good - perfect for a cold, winter day. i would probably add more jalapeno or a pinch more of cayenne, but it's filling and easy. i used a rotisserie chicken and it came together super fast!
Read MoreGood recipe - my husband and daughter liked it more than I did - probably 4 stars from them. I used grilled chix breast, which was pretty flavorless. I'll try again using leftover rotisserie chix, which I think will be a bit improvement. Make sure and test you jalapeno before you throw the whole thing in. This soup can get quite spicy depending upon the heat of your pepper.
Read MoreThis soup was outstanding. I used a small can of mild green chilies instead of the jalapeno pepper. With three of us, there was just enough left for lunch the next day for one person. A definite repeat.
Read MoreWe love this! Its quick, easy and awesome on a cold day! I made it exactly as it said (except I just used regular chicken). This was a little spicy for my young kids so I would back off on the red pepper next time but it was OK for my husband and me. This very filling also.
Read MoreThis soup does come together quickly but it needs WAY more salt than what is called for. I had to keep adding salt to get it to taste right. I used red bell peppers in place of the celery because that's what I had on hand and I did not use the jalapeno pepper because I didn't have any. I also added more thyme and added some mustard powder to add some interest. Overall a good base recipe for week night meals.
Read MoreYummy! Easy to make and delicious!
Read MoreThis was very good and sooo easy. I shredding the chicked from a rotisserie chicken the day before as well as chopped the veggies. So on dinner night, I just through it in the pan and was ready to go. It was very good!
Read MoreOne word...AMAZING!!
Read MoreWe halved the recipe, as there are only two of us eating. Everything was halved except the onion, butter, celery, jalapeno and creamed corn. Also, used skim milk (which is why we left the butter) and regular chicken breasts. Soup was great and very filling - good solid comfort food! Will make again - quick and easy weeknight meal!
Read MoreNeeded to make a soup at the last minute, so had to make modifications. Used shrimp instead of chicken, hot lemon pepper and omitted the thyme. Next time, will add a bit more flour (used 1% milk)
Read MoreThis recipe was great - just the right amount of jalapeno. I used skim milk instead of 2% and added two potatoes as well. The soup was still creamy even with the skim milk. Will definitely make again!
Read MoreGood recipe and extremely simple. I followed the advice of others by cutting the red pepper in half and it was the perfect amount. I also used 1% milk and a frozen corn/asparagus/carrot mix and it was fine. Great recipe - very tasty!
Read MoreI made this with frozen shrimp and smoked salmon for flavor, instead of chicken. The recipe worked great, except that the chowder was soupy--my fault for forgetting the flour. Texture problems notwithstanding, the taste was great. I'll make it again.
Read MoreThis soup was outstanding, and I will make it again. I'm glad I took the advice from others and cut the cayenne pepper in half!!! Still had plenty of kick. YUMMY...
Read MoreThis is a great chowder recipe. It's very easy and quick, of course. The only change I made was using skim milk in place of 2%, as that's what I had on hand.
Read MoreI used canned green chillies instead of the jalapeno and it was a great substitute! so quick ad so delicious. I also added a dash of cumin and curry powder which added to the overall flavor. we will definitely make this again!
Read MoreThis was so EASY and QUICK. I could not believe it. Next time I will use rotisserie chicken to give it some more flavor and maybe a little bit more spicy. Otherwise I loved it and I am looking forward to trying the leftovers in a day.
Read MoreThis is a terrifically flavorful and simple recipe. Use a rotisserie chicken and you can have this chowder ready to eat in 30 minutes. I cut the ground red (cayenne) pepper back to 1/8 tsp. I like spicy food but thought more than than overwhelmed the other flavors. I also used diced green chiles rather than jalapenos to moderate the heat level. Last change was adding 2 teaspoons of Nature's Seasons, a Morton's spice blend that is a good overall flavor enhancer.
Read MoreExcellent!! Didn't expect it to be as spicy as it was. My husband loved it too!
Read MoreThis is a fabulous recipe and will definitely make again. Next time, I'd like to add potatoes instead of chicken as some others mentioned below. Question for you - did you cook the potatoes separately beforehand or allow time for them to cook in the final simmer?
Read MoreThis chowder is excellent. It is thick and satisfying while being very easy to make. It is ready in no time at all. Give yourself a treat tonight and make this for your family.
Read MoreI LOVE this chowder. Comes out perfectly every time, is super quick, and completely yummy.
Read Morei added some garlic and more salt than the recipe called for. super easy to make & healthy. good go to quick meal.
Read MorePretty yummy recipe, I added diced red bell peppers and some chicken stock. Next time I think I'll add diced potatoes and a bay leaf for more added flavor.
Read MoreThis was fantastic. I made a few minor changes. I used skim milk, pre-cooked frozen chicken breast that I had on hand, and a can of corn instead of frozen because that's what I had on hand. I like spicy food but it was a little spicier than I would have preferred for a chowder. I used a very large jalapeno and probably could have done without the additional red pepper. I didn't care for the creamy white color of the soup so added a little paprika to improve the color. This was so quick and easy - it will become a regular on my weeknight meal iist. I'd also serve it for guests - but would definitely need to lighten up on the spiciness in that case.
Read MoreThis soup was fantastic and so easy to make! I did not have chicken on hand so I substituted diced red potatoes. I also did not have creamed corn so I added extra corn and used the immersion blender at the end to thicken it. I will definitely be making this recipe again!
Read MoreYummy!! i doubled, almost tripled the recipe and used 1% milk. Also added 2 russett potatoes (cubed) and 1 diced red pepper to the tripled recipe. Absolutely delicious! Didnt have a jalepeno, but added extra red pepper for the "kick!"
Read MoreThis is incredibly easy to make and tastes awesome, too! I used whatever I had leftover from a grocery rotisserie chicken. I think the soup would be just as delicious without the chicken. Will make this again...
Read MoreWe enjoyed this soup. It was an easy way to use up left over rotisserie chicken. I served it with garlic bread sticks and a green salad. We made the chowder leftovers go a little bit farther by adding some orzo to it the next day. I also think some wild rice would be great in it!
Read MoreDelicious soup. My husband is not a soup eater but he has requested I make this one again. It's quick and easy.
Read Morequick and easy, made on a snow storm night, ate in front of fire with hot crusty bread.
Read MoreThis soup was excellent! I usually end up wasting at least some of my rotisserie chicken, but not anymore! My husband loved it, and even went back for seconds! I will definitely make it again, it was very easy and was made with ingredients I usually have in my cabinets and fridge. The only thing I changed was I had to add a little thickening at the end which I made by mixing cornstarch with some of the soup "juice". It was wonderful and thick!
Read MoreThis was really good. I used 1% milk and it was little too rich for me so I might use half milk and half chicken broth next time like a previous person suggested. I added zucchini and red bell pepper to the onion and it was really good. I will definitely make this again!
Read MoreWe absolutely LOVE this chowder! It's so easy to make and any leftovers are great for lunch the next day. It's especially tasty during the cold winter months.
Read MoreCame together SO quickly! Made the following changes: (1) used a olive oil instead of butter. (2) added a red bell pepper and some roasted green chiles to the vegetables. (3) Added 2 cups chicken stock and 2 cups 1% milk for liquid. (4) omitted ground red pepper; (5) added green onions and cilantro at end. GREAT RECIPE!!!
Read MoreI love, love, love this recipe! I made it on a Sunday for lunch the following week and I enjoyed it everyday. I did make some changes... I used rotisserie chicken (with skin removed) for ease and also used just a can of regular corn instead of fresh/frozen. I also used skim milk and it was still very creamy. I had several co-workers ask for the recipe at lunch and they've now made it too and rave about it. Definitely a keeper in my recipe rotation!
Read Morei used leftover turkey breast and it worked well. better the second day. I added a little tabasco sauce after dishing out for a little bite. The vegs in this are really crunchy.
Read MoreI made this last night, and it was pretty tasy. When I make it again, I will not use the can of cream corn. I think that this made it too sweet tasting. I will instead just add more frozen or fresh corn. I also used fat free milk instead of 2% saving some calories and fat, and it worked out great. The leftovers are good too!
Read MoreSuperb! My husband requests this soup weekly and loves to have it with rye bread (whole wheat for me). He's counting calories and I'm counting food groups; it's perfect for both of us. We use olive oil instead of butter and increase the frozen corn to 2 cups.
Read More