Rating: 4.5 stars
101 Ratings
  • 5 star values: 66
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn.

Recipe by Cooking Light December 2001


Read the full recipe after the video.

Recipe Summary

6 servings (serving size: about 1 cup)


Ingredient Checklist


Instructions Checklist
  • Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).


Nutrition Facts

257 calories; calories from fat 28%; fat 8.1g; saturated fat 4.4g; mono fat 2.4g; poly fat 0.8g; protein 19.1g; carbohydrates 28.6g; fiber 1.9g; cholesterol 52mg; iron 0.4mg; sodium 668mg; calcium 165mg.