Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Make Quick Chicken Cacciatore, a hunter-style dish with fresh herbs and tomato sauce, for a hearty spin on chicken.

Recipe by Health January 2005

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Credit: Leigh Beisch

Recipe Summary test

prep:
12 mins
cook:
20 mins
total:
32 mins
Yield:
Makes 4 servings (serving size: 1 chicken breast with 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat; add chicken. Sprinkle 1/2 teaspoon salt and pepper over chicken; cook 4 minutes per side. Transfer chicken to a plate; set aside.

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  • Combine bell pepper and mushrooms in skillet over medium heat. Sprinkle with 1/4 teaspoon salt; cook 4 minutes, stirring occasionally. Add wine; cook 2 minutes. Stir in sauce; heat through. Return chicken to skillet; reduce heat and simmer, turning once, 4 minutes or until cooked through. Top with parsley.

Nutrition Facts

250 calories; fat 6g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 31g; carbohydrates 11g; fiber 2g; cholesterol 78mg; iron 2mg; sodium 567mg; calcium 88mg.
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