Time: 10 minutes. Fondue in 10 minutes—it's like a miracle. We rely on this recipe for all our last-minute parties.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary

Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°. Put brie in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. Grind pepper on top. Set dish on a heatproof surface and serve with fruit and bread.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

139 calories; calories from fat 41%; protein 5.4g; fat 6.3g; saturated fat 3.3g; carbohydrates 16g; fiber 2g; sodium 120mg; cholesterol 19mg.
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